Hungaro (Ungaro) chile peppers are long, curved to straight pods, averaging 12 to 20 centimeters in length and 2 to 5 centimeters in diameter, and have a conical shape tapering to a point on the non-stem end. The skin is waxy, taut, and smooth, ripening from a pale green-yellow to a red-orange when mature. Underneath the surface, the thick flesh is pale yellow to white, crisp, and aqueous, encasing a central cavity filled with white membranes and round and flat, cream-colored seeds. Hungarian chile peppers are crunchy with a sweet, tangy flavor, and offer varying levels of heat depending on maturity and the specific variety.