The days of scouring supermarkets for sour and crunchy Baby Green Mangoes are over. You can finally get your hands on this hard-to-find fruit on Weee! – delivered fresh straight to your door.

 

 

Limited quantities only , so make sure to get yours!

 

Have you seen small green mangoes on a stick before? Filipino Street Food is not just about meats and seafood on a stick but also fruits! If you've been to the Philippines, you probably remember seeing manongs in their wooden carts selling Baby Green Mangoes , with bagoong and siling labuyo on the side.

 

These Baby Green Mangoes aka “Manggang Hilaw” from Mexico were picked underdeveloped, giving them a more sour taste and crunchy texture. It is high in Vitamin C and low in sugar. 

 

Since theye are more sour than sweet, Baby Green Mangoes are usually eaten in the afternoon during merienda time. Street vendors would line up in front of school gates and near offices to offer these delicious sour treats to students and workers. Selling them on a stick makes it easier for customers to eat them without making a mess.

 

How to Best Enjoy

1. Wash your Baby Green Mangoes well under cold water.

2. Optional: Remove the skin carefully with a peeler.

3. Add bagoong (shrimp paste) and chopped siling labuyo (thai chili). Enjoy!