Myojo comes in clutch when you're craving ramen

These noodles & soup are - thick, creamy, smooth, fragrant, and delicious 

🍜Ramen 

MYOJO has a history when it comes to making noodles 

With over 30 years of noodle making experience

Each ingredient is carefully selected 

Three flavors are now on SALE! 

NOW is the perfect time to take advantage 

Seafood Tonkotsu 

Made with delicious bonito & tonkatsu

Giving it a rich and mellow flavor 

Tonkotsu 

Pork bones are carefully boiled giving it a nice smokey pork flavor 

The flavors are rich & mouth-watering

The soup is fragrant 

Garlic Miso 

When it comes to Japanese cuisine, you can't go wrong with miso! 

The garlic oil will surely wake up your taste buds 

 

🍜Smooth Udon

These udon noodles are made of high-quality raw noodles

After heat treatment, the noodles are then vacuum packed

Just by looking at the noodles, you can really see the freshness 

These udon noodles are - delicious & convenient

The soup base is different from ramen, the soup base is semi-clear 

Whichever udon you choose, you can't go wrong

Don't forget to add your favorite(s) - meats, seafood, and veggies! 

 

Yakisoba

Yakisoba is easy enough to make and tasty! 

You can add almost any ingredients to make it your style

It's saucy and perfectly seasoned

If you like yakisoba, Myojo is the best choice!

 

Gyoza/Wonton Wrappers

Pre-rolled and ready to wrap into gyoza and wontons that can be steamed, fried, and filled with your favorite filling!

These circular and delicately thin wrappers are perfect for a speedy weeknight dinner

Think of the tasty possiblities, and say no more