Fresh & Seasonal Persimmons are HERE! 

For those who have been waiting for the arrival of persimmons

To celebrate, take 15% OFF on select persimmons! 

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Fuyu Persimmons 

 

Fuyu Persimmons originally originated from Japan in the 1840s 

The taste - sweet (honey-like), juicy, and tasty 

The texture - crunchy, crispy, slippery, silky 

Unlike Hachiya Persimmons, you can eat Fuyu Persimmons before they're rip 

One bite and you won't stop! 

Diced, Cubed, or Just Take a Bite! 

Best when refrigerated the night before! 

It's refreshing, cold, juicy, and extremely flavorful 

Tastes good either crisp or mushy! 

Use them to make salads, desserts, drinks 

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Hachiya Persimmons 

Unlike Fuyu Persimmons, please allow the fruit to be ripe or overripe to enjoy the fruit's sweetness 

The center is soft that you can use a spoon (when deep red) 

Use them to make salads, desserts, drinks