Banchan, or Korean side dishes, are served on small plates on the side of the main course. Their vibrant flavors and diverse textures greatly elevate the taste and nutrition of our daily diet.
Here you’ll find ready-to-eat banchan like kimchi and ingredients for banchan recipes that you can easily master at home. Restock & rotate these supporting dishes according to what’s available to you seasonally & locally!
Kimchi 🏆 Editor's Picks
More Napa Cabbage Kimchi
Radish Kimchi & More Vegetable Kimchi
Ready-Made Banchan
Roasted Seaweed
Namul
Find everything you need to make Namul, or seasoned vegetable side dish, at home - veggies of different textures, seasonings, and condiments.