The "collar" or chin of a yellowtail is also known as the "golden flesh" since the collar is the fattest and most tender section of the fish

The texture is very similar to that of a jello's!

 

 

 

 

Hamachi Kama Yellowfish is a very famous Japanese fish

Plus, it can only be found in the waters of Japan

The yellowtail is also an auspicious dish, as it is believed that this fish brings in good fortune

You can find this dish in various traditional rituals and celebrations

 

 

The flesh of the yellowtail chin is thicker, softer, and richer in fat

The most common method to prepare this dish is by simply frying it

Crispy on the outside and tender on the inside, your soul will dance with each bite! 😋

 

 

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