Specification

15g per piece × 18pieces  = 270g

Expiration date: 12 months from the date of manufacture

Storage method
Avoid direct sunlight and hot and humid places and store at cool room temperature.

Product Features
1. Domestic brown rice, which has a savory and subtle sweetness, was roasted under constant pressure and added with whole wheat.
2. It was made by mixing brown rice and whole wheat with Korean barley grain.
3. It is recommended as a snack to soothe hunger and as a substitute for a meal in a sleepy and busy day.

Raw material name
51% whole wheat (made in Australia), 21% brown rice (domestic), 5% white sugar, starch syrup, 
5% Korean barley grain [92% rice (domestic), 8% outer barley (domestic),Gelatin (emulsifier), refined salt, margarine: vegetable oils [palm stearin oil (Malaysian), palm oil (Malaysian)]