Specification

500 g per pack × 4 packs  = 2,000 g

Expiration date: 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight and airy room temperature Keep it.

Product Features
You can remove the skin to remove the unique fishy taste of squid and feel the thick and chewy texture.
Tongdaepa and radish are generously added together to realize more abundant ingredients and deep taste.
It has a deep, cool, and spicy taste with Gyodong secret broth mixed with squid, oysters, clams, anchovies, and spicy peppers.

How to cook
Put the bag in boiling water and heat it for 6 to 8 minutes
Heat it in a microwave container for 5 to 8 minutes
Pour into pot when cooking directly and heat over medium heat for 7-8 minutes
*If you add green onions or pepper to your preference, you can enjoy a more delicious Gyodong squid radish soup.

Raw material name
Refined water, radish (domestic), squid vegetable (ferusan), squid secret sauce-KD [composite seasoning food 1 {refined salt (domestic)}, squid powder YYFOO (Chinese),
Squid extract-2, compound seasoning food 2, sauce 1, sauce 2], green onion, garlic, mixed soy sauce, seasoning sauce, sugar, red pepper powder, sodium L-glutamate (flavor enhancer),
Flavor enhancer, ginger, paprika extract, compound seasoning food 3