Specification

50 g per can × 2 cans = 100 g

Expiration date: 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight and keep it in a dry and cool place
After opening it, there is a risk of deterioration, so eat it immediately or refrigerate it.
*Be careful when opening, storing, and discarding cans because of sharpness.

Product Features
Stir-fry 100% domestic anchovies at 170℃ to remove the fishy smell and without being salty by cooking them with soy sauce
It has a good umami taste.
In particular, it is good for children's nutritional side dishes by using small anchovies of around 1cm that are not burdensome for children to eat.
It is made with care as if it were cooked at home using only carefully selected ingredients.
The optimal recipe for the know-how accumulated since 1976 has made good use of the taste and texture.

Raw material name
Anchovy (domestic), D-consitol liquid, polyglycitol syrup, almond slice (American), pumpkin seed (Chinese), 
purified water, food quality maintenance,Garlic, deep soy sauce, seafood seasoning, pepper