Specification

50 g per can × 3 cans = 150 g

Expiration date: 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight and keep it in a dry and cool place
After opening it, there is a risk of deterioration, so eat it immediately or refrigerate it.
*Be careful when opening, storing, and discarding cans because of sharpness.

Product Features
You don't mix fish other than pollack, but use 100% pollack salad made only of pollack flesh
It made good use of the chewy and chewy texture.
It is made with care as if it were cooked at home using only carefully selected ingredients.
The optimal recipe for the know-how accumulated since 1976 has made good use of the taste and texture.

Raw material name
pollack salad [Russian pollack (Russian), sugar, refined salt (domestic), D-consitol, corn starch], polyglycitol syrup,
Gochujang [solar vinegar content 6.1%-starch syrup, wheat flour (milk: American, Australian), red pepper seasoning (Chinese), 
wheat rice, alpha wheat flour],D-Consitol liquid, sugar, pumpkin seeds (made in China), corn oil, garlic, purified water, 
chili extract, stir-fried sesame seeds, vegetable seasoning base,
Lactobacillus fermentation powder, deep soy sauce, paprika pigment, yeast food, pepper