Specification

130 g per can × 3 cans = 390 g

Expiration date: 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight and keep it in a dry and cool place
After opening it, there is a risk of deterioration, so eat it immediately or refrigerate it.
*Be careful when opening, storing, and discarding cans because of sharpness.

Product Features
It has a good chewing taste because it contains the entire domestic quail eggs and gwari peppers, and it is deeper and cleaner because it is flavored with soy sauce.
It is made with care as if it were cooked at home using only carefully selected ingredients.
The optimal recipe for the know-how accumulated since 1976 has made good use of the taste and texture.

Raw material name
Quail eggs (domestic), fermented vinegar, purified salt, purified water, dried soy sauce, dried soybean paste, 
guitar fructose, sea salt (Australian),
Fermented liquor, somaek, other fructose, kkari pepper (domestic), sugar, seasoning base, 
seasoning liquid paste, vegetable juice S, refined salt