Product Name: Chinese Soba Noodle Kobaya (Fukushima) (1 serving)

Contents: Noodles: 120 g  Soup: 55g

Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodle (wheat flour (produced in Japan), egg white powder, salt, wheat protein), soy sauce, glass soup, animal fat, salt, dried bonito extract, chicken extract, onion powder, protein hydrolysate, sugar, dried bonito powder/seasoning (amino acids, etc.), alcohol, brine, caramel coloring, gardenia coloring, antioxidant (vitamin E), antioxidant (vitamin B), and flavor enhancer (vitamin C) Antioxidant (Vitamin E), (some of which contain wheat, egg, soybeans, chicken, pork)
Allergens: (allergens that may cause allergies)
heat, egg, soybeans, chicken, pork

About Ramen: 

Chinese Soba Kobaya is a ramen restaurant created by the president of the company, who was born and raised in a flour mill shop that has been in business for more than 130 years. The ramen is made with a blend of stone-ground whole wheat flour noodles and the aroma of boiled dried fish oil, which is a special feature.

How to cook: 

1 Bring 550ml of water per bag of noodles to a good boil in a large pot.
2. Put the noodles into the boiling water and boil over high heat for 5-6 minutes, while breaking up the noodles. (boiling time is according to your own preference ).
3 After boiling, add the soup sauce into the pot and transfer the noodles and the soup from the pot into a serving bowl.

4 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.