Product Name: Chuka-Soba Unno-Ito (Yamagata) (1 serving)

Contents: Noodles: 120 g  Soup: 50g 

Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodle (wheat flour (produced in Japan), egg white powder, salt, wheat protein), soy sauce, glass soup, animal fat, salt, dried bonito extract, chicken extract, onion powder, protein hydrolysate, sugar, dried bonito powder/seasoning (amino acids, etc.), alcohol, brine, caramel coloring, gardenia coloring, antioxidant (vitamin E), antioxidant (vitamin B), and flavor enhancer (vitamin C) Antioxidant (Vitamin E), (some of which contain wheat, egg, soybeans, chicken, pork)
Allergens: (allergens that may cause allergies)
heat, egg, soybeans, chicken, pork

About Ramen: 

Unnoito opened in 2017 and still has a long line of customers waiting in line for this dried Chinese noodle specialty restaurant.

The ramen is a combination of seafood soup and lard with a light yet rich flavor.

The soup is thick and frizzy with a characteristic noodle shape. The characteristic thick and frizzy noodles have also been reproduced.

How to cook: 

1 Bring 550ml of water per bag of noodles to a good boil in a large pot.
2. Put the noodles into the boiling water and boil over high heat for 5-6 minutes, while breaking up the noodles. (boiling time is according to your own preference ).
3 After boiling, add the soup sauce into the pot and transfer the noodles and the soup from the pot into a serving bowl.

4 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.