Net weight:100 Gram/ 3.53 Ounce
Grade: Top Grade
Picking Standard: 1 Bud with 2 leaves Black Tea
Picking time:2022 Spring
Origin: Tongmuguan,Wuyi Mountain
Dry Tea: Sharp and thin, moist and bright
Soup: Yellow and clean.
Aroma: Smell like longan fragrance
Taste: Mellow and sweet.Has a fragrant dried longan fragrance.
Wet Tea: Leaves stretch and coppery color
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
How to brew?
It is advisable to use a covered bowl for brewing.
1. Add 5g of tea after warming the cup and smell the tea aroma
2. Add 98℃ water to brew
3.1-3 soak for 3-5s, then soak for 5-10s, no more than 15s
Why is it called 1568?
In 1568 AD, Renyi Township, Chong'an County (now Tongmu Pass, Wuyi Mountain)
Due to the intrusion of soldiers, the tea was over-fermented, Jiang's ancestors took remedial measures and smoked it with pine wood. After making it, it was found that the color of the tea soup was red and bright, exuding pure natural longan flavor and pine smoke fragrance. This is the birth of the world's first black tea called Lapsang Souchong
To memorized this, a special version black tea has been created for both the shape and aroma of the tea leaves are all natural and original. Hence Named: 1568.