Discover the Unique Flavor of 35COFFEE Island Special: Coral Roast Chicory Blend

35COFFEE Island Special (Coral Roast Chicory Blend) is a distinctive coffee that embodies the rich flavors and unique traditions of Okinawa. This blend combines the robust qualities of various coffee beans with the subtlety of chicory roots, creating a coffee experience like no other. From its special roasting process to its cultural significance, 35COFFEE Island Special is a true testament to the art of coffee making.

Flavor Profile

The Island Special coffee features a carefully crafted blend that offers a harmonious balance of flavors:

• Base Beans: The blend starts with a base of Brazilian coffee beans, known for their deep and rich flavor.
• Additional Beans: Colombian and Indonesian beans are added, contributing to the complexity and depth of the coffee.
• Chicory Roots: Chicory roots are included in the blend, which adds a unique twist to the flavor profile. Chicory coffee, which originated in France and became popular in America in the 1860s, introduces a slightly woody and nutty flavor to the coffee.

The result is a coffee that has a subdued acidity, a pleasantly bitter taste, and a smooth, aromatic richness with a hint of sweetness. The blend’s combination of beans and chicory creates a well-rounded cup that is both satisfying and memorable.

What is Chicory Coffee?

Chicory coffee has its roots in France, where it was used as a coffee substitute or additive. By the 1860s, it had made its way to America, where it gained popularity. Chicory is derived from the root of the chicory plant, and when roasted and ground, it provides a distinctive flavor that complements coffee beans. 35COFFEE uses chicory imported from France, ensuring a high-quality addition to their blend.

Coral Roast: A Unique Roasting Process

The term “Coral Roast” refers to the unique roasting method used for this blend:

• Process: Coffee beans are roasted using weathered coral skeletons, which are heated to over 200°C. This method imparts a distinctive flavor and aroma to the coffee.
• Local Exclusivity: The use of coral in the roasting process is unique to Okinawa. Due to local regulations, the export of coral is prohibited, making “Coral Roast Coffee” a specialty that can only be produced in Okinawa.

Cultural Significance

• Traditional Patterns: The coffee packaging features a traditional Okinawan pattern known as "Bingata." This design is inspired by the "Ryukyu Hime Densetsu" (Ryukyu Princess Legend), where beautiful celestial maidens were said to wear such patterns. In the Ryukyu Dynasty, these designs were reserved for the privileged class and were used for formal occasions, making them a symbol of nobility and elegance.

Environmental Commitment

35COFFEE is dedicated to environmental sustainability. They allocate 3.5% of their product sales to coral regeneration activities, including baby coral transplantation. This commitment supports the preservation and restoration of Okinawa’s coral reefs, ensuring that future generations can enjoy these natural wonders.

35COFFEE Island Special (Coral Roast Chicory Blend) offers a remarkable coffee experience that combines traditional techniques with unique local elements. The blend of Brazilian, Colombian, and Indonesian beans with French chicory creates a coffee that is rich in flavor and complexity. The distinctive coral roasting process, along with the cultural significance of the Bingata pattern and the commitment to environmental sustainability, makes this coffee a special part of Okinawa’s heritage. Enjoy a cup of 35COFFEE Island Special and savor the unique taste of Okinawa’s rich coffee culture.