Palak Paneer (Tofu) is a delicious preparation of soft tofu and curried spinach in a mild sauce. This dish is relished with hot naan breads, chapatis or as an accompaniment to Indian meals.

This is a Vegan Entree.

Ingredients: spinach, water, tofu (soya beans, water, citric acid, salt), onion, sunflower oil, coconut milk, tomato paste, ginger, sugar, garlic, corn starch, salt, green chili, cumin, red chili whole, turmeric, spices (anistar, black cardamom, black pepper, caraway, cassia, chili, cloves, salt, coriander, cumin, dry ginger, fennel seeds), chili powder, fennel.

Ready to eat in two minutes on the stovetop or microwave.