Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.

Ingredients: Water, Basmati Rice, Onions, Potatoes, Red Kidney Beans, Tomato, Sunflower Oil, Tomato Paste, Green chilli, Salt, Garlic, Ginger, Coriander leaves, Mint Leaves, Red Chilli Powder, Cumin, Spices (Coriander Powder, Black Pepper, Aniseeds, Cinnamon, Nutmeg, Sesame Seeds, Black Cardamom, Green Cardamom, Clove, Bay Leaves, Star anise, Caraway Seeds, Ajwain Seeds, Mace, Stone Flower), Turmeric Powder, Turmeric Oleoresin.

No preservatives or artificial colors.

Just heat and eat! Ready to eat in 2 minutes!

This is a Vegan entree.