Soya Chaap is mock meat or vegan meat made with soya beans and wheat flour. The soya meat is wrapped around wooden sticks to give a vegetarian leg-piece-like appearance. Hence, the name soya chaap.
Across North India, the soya sticks are creatively used to make various vegetarian dishes. The reason for their popularity is the chicken-like texture and the ability to absorb the flavor of the curry. In addition, the soya meat adds a great variety to the vegetarian menu.
These Soya Sticks can be used in the place of meat and chicken in almost any dish.
Example Recipe:
Net Weight 30 oz - Drained Weight 17.5 oz
Ingredients:- Refined Wheat Flour, Soy Flour (30%) , Gluten, Wheat Flour, Water, Salt.
Contains:- Wheat & Soy