-Jing Mai Old Tree Raw Pu-Erh is harvested from 100-year-old trees growing wild on the slopes of the Jing Mai Mountains in Yunnan China. The trees grow naturally, without the use of pesticides.

In this protected national preserve, large-leafed trees have flourished for hundreds, even thousands of years. Our tea has a soft, fruity flavor that reflects the wilderness where it grows.

About aging: CC Fine Tea’s Pu-Erh Cakes have all been aged for at least 6 years, and are ready to be enjoyed, or collected for further aging. Additional storage for up to 5-10 years will result in a deeper color, smoother flavor, and increase the tea’s value! Cake weight may have slightly decreased, due to years of aging, with a few grams of moisture released.

Brewing Directions:

【Glass & Porcelain Gai Wan】 (6oz):
Tea Leaf: 6 grams
Water Temp: 190°F-195°F
Infusion: 30 sec - 1 min

【Yixing Teapot】(300ml-350ml): 
Tea Leaf: 6-9 grams (cover bottom of pot)
Water Temp: 190°F-195°F
Infusion: 30-45 secs
Notes: Pre heat the teapot before placing tea inside.
Carefully break the tea cake apart, not to damage or break the leaves