Asahi Calpis is a lactic carbonated beverage made with lactic acid bacteria, yeast, and fermentation. It has a gentle, refreshing taste that leaves you feeling refreshed.
Asahi Calpis is a lactic carbonated beverage made with lactic acid bacteria, yeast, and fermentation. It has a gentle, refreshing taste that leaves you feeling refreshed. Imported directly from Japan. Tall Can 500ml (16.9oz).