CheongyangGol Soy-Pickled Garlic 500g

- Enjoy the crisp, crunchy, delightfully tangy, and subtle sweetness of traditional Korean Pickled Garlic as the perfect side dish (banchan) for any meal. 

- Specially picked garlic from local Korean farms are brined in high-quality soy sauce and other natural ingredients to achieve its deliciously tangy, salty, and sweet flavor. 

- Perfectly pickled so you can enjoy its amazing flavor even with just plain rice! 

- Traditional Korean pickled banchan includes many different varieties depending on the type of sauces used in the brine to the actual vegetable itself! 

- This can include cucumbers, garlic cloves, Korean chili peppers, onions, radish, broccoli stems, or even a mix of all of them together! 

- Pickling was used to preserve precious food reserves for the winter. 

- Over time, Koreans mastered traditional pickling techniques that not only safely preserved food without synthetic additives but also intensified and improved the original flavor. 

- Enjoy all varieties of this Korean classic side dish with any meal whether at home or on the go!