I'm amazed by the "Traditional Tie Guan Yin" made by Mr. Wang Wenqing himself! And I highly recommend lovers of "Traditional Tie Guan Yin" to experience this tea, which has been highly appreciated by countless Chinese tea lovers due to the traditional tea-making methods.

Its high floral aroma permeates and also sinks into the cup. The processing of Traditional Tie Guan Yin focuses on heavy fermentation and heavy shaking of tea leaves, which makes it full of mild charcoal taste and completely different from the common Tie Guan Yin processed by the greening method in the market. It has the best mellow and delicate flavor that brings sweetness and more saliva to your tongue!

Once you open the tea bag, it will immediately bring the fragrance of caramel and honey to your nose. When you taste it, you will be surrounded by a deep orchid aroma. After three or four infusions, when you slightly tilt your tongue against the palate, saliva will gush out of your mouth, providing you with the supreme experience of a "watering mouth with sweet aftertaste".

Traditional Tie Guan Yin is incredibly intoxicating with a fresh and elegant aroma. The tea leaves processed by the charcoal roasting method give out a vivid orchid scent.
口感特征 / Taste

High orchid aroma, strong and long-lasting flavor.
Fragrance of caramel and honey to the nose and orchid aroma to the mouth.
Richly layered flavor with a mellow and smooth taste.
Rapidly increasing mouth-watering with an enduring sweet aftertaste.