This is an essential ingredient in Chinese cooking. This Indian-style soy sauce is made from a mixture of soya beans, chillies, sugar and water, which is then fermented. The end result is a distilled liquid, soy sauce. It can be used as a dipping sauce and a pour-over sauce.

Ingredients: Water, Sugar, Salt, Caramel (Natural Colour, E150c), Soybeans(10%), Wheat, Acetic Acid (Acidifying Agent, E260), Guar Gum (Stabilizing and Emulsifying Agent, E412), Sodium Benzoate (Preservative, E211).