Soy milk is a traditional drink of the Han nationality in China. The earliest soy milk was made by Liu An, king of Huainan in the Western Han Dynasty. It is made by soaking soybeans in water, grinding them, filtering them, and boiling them. Soy milk is very nutritious and easy to digest and absorb. Different from western milk, soy milk is a food with Chinese national characteristics.

Black soybean milk has more comprehensive nutrition than soybean milk. Studies have shown that black soybean has high protein and low calorie characteristics. In addition to meeting the body's demand for fat, it also has the effect of lowering blood cholesterol.

Put a stick of this product into a cup, add a little cold water and stir to dissolve, then add 200ml of hot water (176℉), stir it well and drink while it is hot!