Enjoy Tigak Tegak’s baby blue crab chips with that delicious, toasted flavor in every crispy, crunchy bite! Korean blue crabs are first brined in deep seawater rich with organic minerals. This naturally salts the crab before it’s fire-roasted and battered with glutinous rice and sunflower oil. The result is a crunchy, sweet, and delightfully toasty and naturally salty bite. Delicious and nutritious, baby crab chips are perfect for kids and adults alike! Blue crabs are rich in essential amino acids and vitamins such as taurine, methionine, and cystine.
Taste the natural sea flavor and savoriness of blue crab with no added coloring, MSG, and harmful chemical additives.
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