DEOKHWA Signature Original (Black) 100g 

It's a product made with Jang Seok-jun's recipe
The soft texture is excellent!

What is Myeongnan?

Seasoned/salted Pollock roe is called 'myeongran' in Korean, 'mentaiko' in Japanese, and 'huang taizi' (黃太子) in Chinese."

Experience the best of Korea's pollock roe with Deokhwa Myeongran's new tube version—perfectly convenient and packed with premium quality!

Song-Al Song-Al Combo 

This product features pollock roe, carefully extracted from Deokhwa Myeongran's White recipe and conveniently packed into a combo pack

It’s perfect for adding to various dishes or using as a sauce by squeezing out a bit of pollock  roe.

Salted Pollock Roe (Myeongran-jeot) is a traditional Korean delicacy made from the roe (eggs) of pollock, which are marinated in a mixture of salt, (red pepper powder), garlic, and other seasonings. The roe is salted and fermented, giving it a distinct savory, spicy, and slightly briny flavor. It is often enjoyed as a side dish (banchan) with rice, used as a topping for rice bowls, or included in various Korean dishes such as rice balls (myeongran jumeokbap) or pasta.

Key Features

1.Alaskan/Russian Coastal-Caught Pollock Roe:

2.Healthy Pollock Roe with Minimal Artificial Additives: No Artificial Color, Preservative-Free,  No Color Additives

3.MSC & HACCP Certification 

Storage Guidelines

Due to the nature of the pollock roe product, it may thaw upon receipt.

Please place the package in the freezer immediately upon receipt.

Thaw in the refrigerator for 30 minutes before consumption.

Please consume within 7 to 10 days after opening.

Do not refreeze after thawing.

These dishes incorporate the salty, spicy, and umami-rich flavor of Myeongran into a variety of meals.