Edible gum is a plant-derived gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. It is also known as “gond” in Hindi and is derived from the sap of various trees.

In Indian cuisine, edible gum is traditionally used in making Gond Ke Laddu, a common sweet snack. It is also used in remedies to tackle ailments like diarrhea, cough and congestion.

Ingredients:- Gum Acacia.