Natural sesame seeds are the seeds of the sesame plant that have not been hulled or processed in any way. They are small, flat, and oval-shaped seeds that have a beige or light brown color.

Natural sesame seeds are commonly used in various cuisines around the world, particularly in Middle Eastern, Mediterranean, and Asian cuisine, and are often used for their nutty flavor and texture. They are used as a topping on bread, crackers, and other baked goods, as well as in salads, stir-fries, and as a garnish on sushi.

In addition to their culinary uses, natural sesame seeds are also a rich source of various nutrients, including protein, fiber, healthy fats, and various vitamins and minerals, making them a nutritious addition to a healthy diet.

Overall, natural sesame seeds are a versatile and nutritious ingredient that is commonly used in various cuisines around the world for their flavor, texture, and health benefits.

Ingredients:- Sesame Seeds.