COOKING INSTRUCTIONS:
USING A LARGE SAUTE PAN. HEAT PAN TO MEDIUM HIGH AND ADD OIL.
Eggplants and Potatoes AND COOK FOR 2 MINUTES.
ADD THE sauce
AND COOK FOR 2 MINUTES.
ADD THE green bell pepper AND SAUCE AND
COOK FOR 1 MINUTE UNTIL THE INTERNAL TEMPERATURE REACHES 165 DEGREES F AS READ BY A THERMOMETER.
INGREDIENTS: FULLY COOKED Eggplant
FULLY COOKED Potatoes GREEN BELL PEPPER WATER CORN STACH SUGAR SALT SOY-SAUCE
CONTAINS: WHEAT, SOY, SESAME.
MADE IN A FACILITY THAT PROCESSES WHEAT. SOY, PEANUTS EGG, TREENUTS, MILK, FISH. SHELLFISH. CRUSTACEAN & SESAME SEED.