BAP certified farm raised snakehead fish slices. It's a fishslices that you couldnt resist, a must-have item for hotpot!

Allergen: Contain Fish, Starch 

Cooking Instruction: 

 1. Thaw before serving

2. Boil fillet in the water for 3-5 Minutes 

3. The product should be kept refrigerated after thawing and processed within 12 hours 

4. Do not reference