Karasumi is a food product made by salting mullet roe and drying it in sunlight. It is one of the major classic Chinmi (珍味) - rare/pricy/unusual delicacy to nibble while sipping your sake - of long-established Japanese drinking tradition. 

Enjoy this deliciously salty, sea-flavored delicacy as a grated, or shaved, topping or as the featured ingredient in addictive appetizers and memorable entrees such as pasta.

Frozen Karasumi 130g/PK (vacuum-packed)  
Origin: Japan
Size: 130g ~
Type: Frozen 

How to prepare a frozen product?

Storage Instructions

All Frozen products must be kept frozen at 0° F ( -18°C) or Below. When storing fresh seafood, keep it in the coldest part of the refrigerator. Make sure your home refrigerator is operating at 40°F or lower.  For Fresh Seafood: to preserve the best quality keep Fish under ice while in the refrigerator.  (Note: Fish will lose quality and deteriorate rapidly with higher storage temperature)

Thawing Instructions

It is best to thaw frozen seafood in the refrigerator overnight. Other thawing methods include: immersing frozen seafood in cold water for a short time in a sealed plastic bag or microwaving on a defrost setting until the fish is pliable but still icy.