Prefecture: Kagoshima
Producer: Fukuyama Black Vinegar
Ingredients: Organic black rice vinegar, onion, cooking sake, soy sauce, sugar, rice malt, fermented black beans, unrefined sugar, ginger, garlic, chili pepper
Vegan, Dairy-free
Size: 180g
Fukuyama Black Vinegar’s brewery boasts a field of over 20,000 jars. This Black Vinegar Paste uses kurozu as its base, which was carefully crafted by Chikara Akaike, who has been making black vinegar for over 50 years.
Suggested use: Add a dollop on top of a bowl of steamed rice. Use in meat marinades, to season stir fries or in omelettes.