Punjabi Kadhi has delicious dumpling made from chick pea flour (called as Pakoda’s in India) immersed in a slightly and mildly spiced gravy of yogurt.

Ingredients: Kadhi - Water, Yoghurt, Chickpea Flour, Green Chilli, Sunflower Oil, Salt, Ghee, Garlic, Cumin Seeds, Red Chilli, Sugar, Turmeric Powder, Nigella Seeds, Fenugreek Seeds, Asafoetida, Mustard Seeds and Red Chilli Powder.,
Pakode - Onion, Chickpea Flour, Green Chilli, Coriander Leaves, Salt, Red Chilli Powder, Carom Seeds, Cumin Powder, Sodium Bicarbonate and Asafoetida.

Ready to eat in just a few minutes - heat and eat!