The crowning glory of India’s rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and potatoes. A layered rich dish, it is a one dish meal that is both nutritious and satisfying.

Ingredients: Basmati rice, potato, water, tomato, onion, yogurt, peas, sunflower oil, ghee, ginger, garlic, red chillies, green chillies, coriander, mint, salt, kewda, saffron, dry plum, corn flour, turmeric, cinnamon, cumin, black pepper, carom seed, bay leaves, green cardamom,, black cardamom, nigella seeds, fenugreek seed, dill seed, citric acid.

Ready to eat in just 60 seconds!