Authentic Shandong-style steamed buns, made by a Qingdao chef.

Stir-fry the black pork filling and add chopped organic beans to make a delicious steamed bun with dough.

Thin skin and large filling, delicious. A box of 5 is about 250g.

4 heating methods:

1 Pour a small amount of oil into the pan, fry slowly over low heat until the bottom is golden, and the taste will be doubled.

2 Put the buns on steaming paper and steam for 7.8 minutes before enjoying.

3 Spray the whole bun with oil, and fry it in the air fryer at 360 degrees for 10 minutes to enjoy the golden crispy small meat buns.

4 If you use a microwave to heat it, you need to wrap it with wet kitchen paper and heat it for 1 minute before enjoying it.