HANKOOK TEA Hwang Cha - Gold [10 pyramid sachets]

- Smooth on the palate, the deep and complex nuances of this full-bodied Hwang Cha ends with subtly sweet finish that lingers on.

-We have packaged our most popular artisan teas in pyramid sachets. The sachet will balloon out in a mug or teapot, allowing for the same full experience as steeping loose leaf tea.

- Grand Master of Traditional Foods (or "myung-in") is a distinguished title given to individuals in recognition of their extraordinary contributions in protecting and preserving the nation's traditional agricultural methods, manufacturing processes, and unique tastes of Korean culture. 

- For two consecutive generations, Hankook Tea's has been appointed by the Ministry of Agriculture of South Korea, holding the title for both malcha (powdered green tea) as well as hwang cha (partially oxidized tea).

Origin: South Korea (Honam Tea Estates)

Ingredients: Partially Oxidized Tea Leaves (camellia sinensis)

Harvest Time: Hand-harvested in early spring

Grade: Sejak 

Taste: Smooth on the palate, the complex nuances of roasted, fruity and a tinge of chocolate end with a subtly sweet finish that lingers on.