A highly popular dish from the Northern part of India, Dal Makhani is a rich and creamy dish made by simmering whole black lentils with butter and fresh cream, and then adding a mildly spiced tomato curry sauce. Excellent over freshly steamed Basmati Rice or with classic Indian flatbreads such as chapati and roti.

100% free from artificial flavors, colors or preservatives. No MSG and Gluten Free.

Ready to Eat in 2 Minutes!

Ingredients: Water, Butter, Milk, Whole Black Lentils, Tomato, Cream, Red Kidney Beans, Sunflower Oil, Onion, Ginger, Green Chilli, Split Gram Grains, Salt, Garlic, Red Chilli Powder, Dried Fenugreek Leaves, coriander Powder, Nutmeg, Cardamom, Cinnamon, Cumin and Mace