Hamcho salt is a type of traditional Korean salt that contains minerals extracted from hamcho (a plant that grows in coastal areas or saline soil). Hamcho salt is considered to have higher mineral content than regular salt and can have beneficial health effects. This salt has a unique taste and aroma, making it suitable for culinary and health food uses.

Key features of hamcho salt include:

1. High mineral content: It contains minerals extracted from hamcho, such as calcium, magnesium, and potassium.
2. Flavor: It has a deeper and more unique taste compared to regular salt, making it versatile for various dishes.
3. Health benefits: Hamcho salt is known to positively affect digestive health, blood pressure regulation, and detoxification.

Hamcho salt is traditionally produced and widely used in Korea, gaining popularity for its unique properties and benefits.