Features

Gopchang Laver got its name because it looked like a giblet when it was harvested. Its taste and aroma are excellent due to the proper combination of the growing time with enough nutrients from the sea of ​​Wando by the ebb and flow of the tide and the exposure time to natural light.

MD Recommends

By carefully selecting first-class raw grass from Wando, Jeollanam-do, a clean area, we provide savory and plain laver containing traditional taste and nutrition for you to enjoy our products.

Tasty Note

It has a savory and sweet taste with a crispy and chewy texture.

Heungil Food, a company specializing in traditional laver