"Udon Soup" allows you to easily enjoy flavorful udon stock by simply dissolving it in hot water.

Authentic Kansai-style udon soup made with the umami of Hokkaido-produced kelp and the richness of bonito flakes, and finished with light soy sauce.

Because it has dashi, it can be used in a wide variety of dishes, such as soups, dashimaki eggs, cooked rice, chawanmushi, and oden.