I Description I

Seaweed Egg Rolls
5 times thick egg rolls
Egg roll cake skin without added water and milk diluted
Modulated by washed eggs and pure New Zealand Anjia cream
After 200 degrees high temperature baking
every bite is a fragrance that people can't resist!!

Exclusive handmade egg roll-thick seaweed egg roll
Handmade / Lacto-ovo-vegetarian / No added flavours

The Jihou series uses 5 times the thick texture to make egg rolls
Seaweed shreds are made from whole sheets of fresh seaweed.
The egg roll crust has no added water or milk to dilute it.
Made with washed eggs and pure New Zealand Anchor cream
Every bite is full of deliciousness

Contents: 16 pieces per box (individually packaged)
Origin: Taiwan
Production method: handmade
Validity period: 45 days

***The No. 1 Brand of Handmade Love Stuffed Egg Rolls***