Rausu Konbou 150g
Luo, Kushbu, who can produce it in the sea area of Hokkaido, can produce
It belongs to one of the advanced Kunpa (Rausu Konbou, True Konbou, Rishiri Konbou).
Compared to other ordinary Kunpa, the taste is more flavored, the size is also larger,
As the base of the high soup, it is unlearable!

Rishiri Konbou 150g
Li Wei Kunb is synonymous with high Kunwu in Japan,
It belongs to one of the advanced Kunpa (Luo Qinna, True Cunba, Li Sukun).
Compared to other ordinary Kunb, the meat is more tender, and the adhesion is also stronger.
No matter the material, it is recommended!


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