**Freshly Made Daily**

Local restaurant freshly baked daily!

**Carefully Selected Ingredients**

Ingredients:pork, spaghetti, green and red bell peppers, soy sauce, sugar, salt.

**Note: This product contains allergens.**

Preparation:

• Cook the pasta according to the package instructions, drain, and set aside.
• Slice the char siu (barbecue pork), cut the red and green bell peppers and carrot into strips, and mince the garlic.

Cooking the Vegetables:

• Add an appropriate amount of oil to a frying pan, heat it up, then add the minced garlic and sauté until fragrant.
• Add the red bell pepper, green bell pepper, and carrot strips, and stir-fry until the vegetables soften slightly.

Adding Char Siu and Pasta:

• Add the sliced char siu to the pan and stir-fry together with the vegetables until evenly mixed.
• Add the cooked pasta and continue to stir-fry.

Seasoning:

• Add the sauce and continue to stir-fry until all the ingredients are evenly coated with the sauce and fully flavored.

Finishing:

• Once evenly mixed, remove from heat and serve. The hot and delicious Hong Kong-style char siu fried pasta is ready to enjoy.