Ingredients: Snakehead fish, water, salt, vegetable oil, sugar, and potato starch.

Allergens: Fish, soybean.

Storage conditions: Keep frozen. This product should be kept refrigerated after thawing. Storage time should not exceed 12 hours. It should be prepared and eaten as soon as possible. 

*Product may contain fish bones.

Snakehead sounds like an intense name for a delicious fish. Preferred over tilapia by many, these fish fillets have a firm and flaky texture. These fish can actually breathe air on land for up to four days--which is a cool talking point when you serve it for dinner.