Spicy Seafood Noodles for all seafood lovers!

Ottogi's Bukkyung Jjambbong has a chewy noodle and a deep seafood flavor added to the soup.

Its spicy and refreshing taste is attractive to all the seafood lovers.

Prepare your delicious meal with Ottogi Jjambbong ramen.

Why Ottogi Ramens are special?

Ottogi ramens are famous for exceptionally chewy and delicious noodles.
Through numerous researches, Ottogi research team found the noodles' optimal state according to the time the noodles are cooked.

Cooking Directions

1)Put the dehydrated vegetable mix into 550mL of water and boil.
2)Add noodle and powder soup and keep boiling for 5 minutes.
3)Turn off the heat and serve.
*For personal preference, you may add Oyster, Mushroom, Green onion, Shrimp, ETC.

Storage

Avoid direct sunlight and keep it in a dry and cool place.

INGREDIENT