Ingredients: Cheese whey, vegetable oil (contains one or more of the following: sunflower oil, canola oil, soybean oil), modified corn starch, tomato paste, jalapeno peppers, sodium phophate, salt, cheddar and blue cheese (cultured milk, salt, enzymes), vinegar, monosodium glutamate, natural flavors, onion powder, mono and diglycerides, color added (including caramel, yellow 5, and yellow 6), and spice.

Allergens: Milk.

Storage conditions: Store in a cool and dry place. Refrigerate after opening. Heat and serve.

You had me at molten spicy cheese sauce. Fiesta in a Juanita's can--everyone's invited. Made with real cheese and jalapeño puree. You can dip, drizzle, or slather it onto anything. Seriously. There's no such thing as too much cheese. Nachos is only the beginning.