If you only have 1/8 piece of Chinese cabbage and 1 piece of fried tofu, you can easily make ``boiled Chinese cabbage'' with just one frying pan.

It is made with ankake-style toroma, which features the flavor of whole soybean soy sauce and the flavor of Japanese-style soup stock of chin soup stock and bonito stock.

The taste goes well with rice.

Contains carrots, chicken, and onions.