Specification

10g × 5 packs per pack = 50 g

Expiration date: 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight, hot and humid places, and airy room temperature Keep it.

Product Features
The chewy texture of shiitake mushrooms and light and deep soup using the Korean pancake liquid!!!!!!!!!!!!!!
You can add katsuobushi for a deeper umami taste.!!!!!!!!!!!!!!!!!

How to cook
1. Pour 170ml of boiling water.
2. Stir after 2 minutes.
3. Enjoy your meal.

Raw material name
Jeonran liquid (domestic) 50.41%, Dextrin, Katsuo extract D [Katsuo concentrated liquid {Katsuobushirake (made in Indonesia)}
low-income, katsuobushi extract (Katsuobushi: made in Indonesia), soy sauce, refined salt, soup soy sauce [degreased milk {foreign made (India, US, China)}
sea salt (Australian), guitar fructose, somaek (American), enzyme treatment stevia], kelp extract, potato starch, onion powder S, purified salt, dried green onions, dried red pepper mushrooms,
5-Ribonucleotide disodium, dried seaweed