●摩耗しにくいから鋭い切れ味が続く

●セラミック刃はサビない＆金気がつかないので、
野菜やフルーツなどの生で食べる食材の調理にピッタリ

●軽いので長時間使用しても疲れにくい

●サビない＆漂白除菌OKだから、いつでも清潔

●セラミックナイフは食洗機OKでお手入れ簡単

【材質】 ■（ハンドル）ポリプロピレン、オレフィン系エラストマー ■（刃）ファインセラミックス

• The 5.5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing
• A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
• Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
• Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
• Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
• Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods

 

 

 

 

Knife Sheath (knife case) is also available ***Sold seperately***
Model: SHEATH-6 

Knife Sheath (knife case) is also available ***Sold seperately***
Model: SHEATH-6 

Knife Sheath (knife case) is also available ***Sold seperately***
Model: SHEATH-6