Craving a classic Japanese ramen experience?

This Light Salt Non-Fried Instant Ramen is here to deliver! With chewy noodles made from domestic Japanese wheat and a mellow salt-broth soup, it’s a perfect blend of umami taste and texture.

The secret lies in the exquisite blend of 4 types of dried fish stock. Dive into a satisfying bowl that will keep you coming back for more!

Instructions:
1. Boil 500ml of water and add the noodles. Cook for 2 minutes, stir to separate, then boil for another 2 minutes.
2. Turn off the heat, add the soup, and mix well.
3. Serve in your favorite bowl and enjoy!